Martínez-Marín A.L.
34
Coauthors
7
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 3 |
| 2017 | 2 |
| 2018 | 1 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia agraria | 4 |
| Ciencias Agrícolas | 4 |
| Agricultura | 1 |
| Zoología | 1 |
| Biología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 4 |
| Agricultura y tecnologías afines | 3 |
| Tecnología alimentaria | 2 |
| Producción | 1 |
| Vertebrados de sangre fría | 1 |
| Temas específicos de historia natural de los animales | 1 |
| Economía de la tierra y la energía | 1 |
| Cultivos de campo y plantaciones | 1 |
| Técnicas, equipos y materiales | 1 |
| Huertos, frutas, silvicultura | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| García-Martínez A. | 4 |
| Peña F. | 3 |
| Angón Sánchez de Pedro E. | 2 |
| Requena F. | 2 |
| Ítalo Espinoza | 2 |
| Avilés C. | 2 |
| Franklin Rodrigo Peláez | 2 |
| Martín Armando González | 2 |
| Cantarero-Aparicio M. | 1 |
| José Manuel Perea | 1 |
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Top Keywords
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Publicaciones del autor
Effects of the rearing system and gender on the performance, carcass traits, and instrumental and sensory quality of meat from the "Criollo negro de la Costa Ecuatoriana" pigs
ArticleAbstract: A total of 32 Creole pigs were used to evaluate the effect of rearing system and gender on performanPalabras claves:Autochthonous pig breed, Confinement, Pork, Semi-confinement, Sensory profilingAutores:Avilés C., Franklin Rodrigo Peláez, Martín Armando González, Martínez-Marín A.L., Peña F.Fuentes:scopusThe “criollo negro de la costa ecuatoriana” pigs: Effect of sex and rearing system on performance, carcass and meat traits
ArticleAbstract: The objective of this study was to evaluate the effect of rearing system (confinement, C vs semi-conPalabras claves:Autochthonous pig breeds, Carcass quality, Ecuadorian pigs, Growth performance, Meat quality, Rearing conditionsAutores:Avilés C., Franklin Rodrigo Peláez, Martín Armando González, Martínez-Marín A.L., Peña F.Fuentes:scopusCharacterization of morphological and meristic traits and their variations between two different populations (wild and cultured) of Cichlasoma festae, a species native to tropical Ecuadorian rivers
ArticleAbstract: This study was carried out to determine morphometric and meristic characteristics of two populationsPalabras claves:Autores:Angón Sánchez de Pedro E., García-Martínez A., Jorge M. Rodríguez, Martín A. Gonźlez, Martínez-Marín A.L., Peña F.Fuentes:scopusComposition and in vitro rumen degradation kinetics of saboya grass (Megathyrsus maximus) silage with inclusion of passion fruit rind (Passiflora edulis Sims.)
ArticleAbstract: In tropical countries, ensiling can be a viable way of preserving forages collected during the growiPalabras claves:In vitro degradability, Passion fruit, Saboya grass, silageAutores:Christian Pérez-Oñate, García-Martínez A., ITALO FERNANDO ESPINOZA GUERRA, León B. Montenegro-Vivas, Martínez-Marín A.L., SANCHEZ LAIÑO ADOLFO RODOLFOFuentes:scopusBeef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumers
ArticleAbstract: Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attribuPalabras claves:aging, animal welfare, BEEf, By-products, Conjoint, consumer, Finishing heifers, meat, Organic farming, Quality labelAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., Cantarero-Aparicio M., José Manuel Perea, Martínez-Marín A.L., Requena F.Fuentes:scopus