Mostrando 7 resultados de: 7
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Article(7)
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Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(4)
Animals(1)
Archives Animal Breeding(1)
Spanish Journal of Agricultural Research(1)
Área temáticas
Ganadería(4)
Agricultura y tecnologías afines(3)
Tecnología alimentaria(2)
Cultivos de campo y plantaciones(1)
Economía de la tierra y la energía(1)
Origen
scopus(7)
Characterization of morphological and meristic traits and their variations between two different populations (wild and cultured) of Cichlasoma festae, a species native to tropical Ecuadorian rivers
ArticleAbstract: This study was carried out to determine morphometric and meristic characteristics of two populationsPalabras claves:Autores:Angón Sánchez de Pedro E., García-Martínez A., Jorge M. Rodríguez, Martín A. Gonźlez, Martínez-Marín A.L., Peña F.Fuentes:scopusComposition and in vitro degradation kinetics of saboya grass (Megathyrsus maximus) silage with inclusion of tropical fruits residues
ArticleAbstract: The aim of this work was to investigate the effects of mixing either passion fruit, pineapple or banPalabras claves:Fruit by-products, Guinea grass, In vitro degradability, silageAutores:Adolfo Sánchez, Capote C.B., García-Martínez A., Ítalo Espinoza, León Montenegro, Martínez-Marín A.L., Requena F.Fuentes:scopusComposition and in vitro rumen degradation kinetics of saboya grass (Megathyrsus maximus) silage with inclusion of passion fruit rind (Passiflora edulis Sims.)
ArticleAbstract: In tropical countries, ensiling can be a viable way of preserving forages collected during the growiPalabras claves:In vitro degradability, Passion fruit, Saboya grass, silageAutores:Christian Pérez-Oñate, García-Martínez A., ITALO FERNANDO ESPINOZA GUERRA, León B. Montenegro-Vivas, Martínez-Marín A.L., SANCHEZ LAIÑO ADOLFO RODOLFOFuentes:scopusBeef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumers
ArticleAbstract: Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attribuPalabras claves:aging, animal welfare, BEEf, By-products, Conjoint, consumer, Finishing heifers, meat, Organic farming, Quality labelAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., Cantarero-Aparicio M., José Manuel Perea, Martínez-Marín A.L., Requena F.Fuentes:scopusEffects of the rearing system and gender on the performance, carcass traits, and instrumental and sensory quality of meat from the "Criollo negro de la Costa Ecuatoriana" pigs
ArticleAbstract: A total of 32 Creole pigs were used to evaluate the effect of rearing system and gender on performanPalabras claves:Autochthonous pig breed, Confinement, Pork, Semi-confinement, Sensory profilingAutores:Avilés C., Franklin Rodrigo Peláez, Martín Armando González, Martínez-Marín A.L., Peña F.Fuentes:scopusMicrobial and fermentative characteristics and rumen degradation kinetics of saboya grass (Megathyrsus maximus) silage with increasing levels of passion fruit (Passiflora edulis) by-product
ArticleAbstract: The knowledge of agro by-products and their inclusion in animal feeding offers new strategies for aPalabras claves:Aerobic stability, Degradability, Microbiology, Passion fruit, silageAutores:Bolívar Montenegro, García-Martínez A., Ítalo Espinoza, Martínez-Marín A.L., Rivas J., Romero M.Fuentes:scopusThe “criollo negro de la costa ecuatoriana” pigs: Effect of sex and rearing system on performance, carcass and meat traits
ArticleAbstract: The objective of this study was to evaluate the effect of rearing system (confinement, C vs semi-conPalabras claves:Autochthonous pig breeds, Carcass quality, Ecuadorian pigs, Growth performance, Meat quality, Rearing conditionsAutores:Avilés C., Franklin Rodrigo Peláez, Martín Armando González, Martínez-Marín A.L., Peña F.Fuentes:scopus