Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers

Article

Abstract: The number of craft breweries and the volume of craft beer produced globally is growing exponentiall

Palabras claves:

beer, craft beer, Elemental Composition, Mycotoxins, PESTICIDES, Spanish Beer

Autores:

Acosta-Dacal A.C., Eva Parga-Dans, González P.A., Hernández Á.R., Montes A.M., Peña M.Z., Pérez Luzardo O., Tranche I.d.l.H.

Fuentes:

scopus