Mostrando 2 resultados de: 2
Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
ArticleAbstract: The number of craft breweries and the volume of craft beer produced globally is growing exponentiallPalabras claves:beer, craft beer, Elemental Composition, Mycotoxins, PESTICIDES, Spanish BeerAutores:Acosta-Dacal A.C., Eva Parga-Dans, González P.A., Hernández Á.R., Montes A.M., Peña M.Z., Pérez Luzardo O., Tranche I.d.l.H.Fuentes:scopusDifferences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods
ArticleAbstract: The surface and output of organic agriculture is growing steadily in recent years, being generally sPalabras claves:Alcoholic beverages, Food toxicology, Organic Agriculture, PESTICIDES, Sulphites, wineAutores:Acosta-Dacal A.C., Alonso González P., Eva Parga-Dans, Pérez Luzardo O., Zumbado Peña M.Fuentes:scopus