Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Área de conocimiento
Microbiología(1)
Año de Publicación
2020(2)
Electronic nose, tongue and eye: Their usefulness for the food industry
ArticleAbstract: Background: The electronic nose, tongue, and eye are futuristic technologies that have been used forPalabras claves:Electronic senses, Quality control, Sensory analysis, TECHNOLOGY, Volatile compoundsAutores:Roberto Ordoñez-Araque, Rodríguez-Villacres J., Urresto-Villegas J.C.Fuentes:scopusMicroorganisms during cocoa fermentation: Systematic review
ArticleAbstract: Introduction. Cocoa (Theobroma cacao L.) originates from Ecuador. It is one of the oldest foods in tPalabras claves:acetic acid, biochemistry, Fermentation, yeastsAutores:Caicedo-Jaramillo C.F., Edgar F. Landines-Vera, Roberto Ordoñez-Araque, Urresto-Villegas J.C.Fuentes:scopus