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Article(3)
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Food Quality and Preference(1)
International Journal of Environmental Research and Public Health(1)
Meat Science(1)
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Alimentación y bebidas(3)
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ODS 12: Producción y consumo responsables(3)
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scopus(3)
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to discPalabras claves:Conjoint analysis, Front-of-package, Nutrition information, Nutrition labelling, ReformulationAutores:Adasme-Berrios C., Ares G., Berta Schnettler, Bravo S., Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusAre consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurterPalabras claves:Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to payAutores:Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusSatisfaction with Food: Profiles of Two-Parent Families with Adolescent Children
ArticleAbstract: The objectives of this study were to distinguish family profiles based on the level of satisfactionPalabras claves:Eating Habits, latent profiles, Satisfaction with foodAutores:Berta Schnettler, Miranda V. H., Villalobos B.Fuentes:scopus