Mostrando 3 resultados de: 3
Subtipo de publicación
Article(3)
Publisher
Food Quality and Preference(1)
International Journal of Environmental Research and Public Health(1)
Meat Science(1)
Área temáticas
Alimentación y bebidas(3)
Producción(2)
Cultura e instituciones(1)
Interacción social(1)
Otros problemas y servicios sociales(1)
Origen
scopus(3)
Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurterPalabras claves:Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to payAutores:Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusHow do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to discPalabras claves:Conjoint analysis, Front-of-package, Nutrition information, Nutrition labelling, ReformulationAutores:Adasme-Berrios C., Ares G., Berta Schnettler, Bravo S., Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusSatisfaction with Food: Profiles of Two-Parent Families with Adolescent Children
ArticleAbstract: The objectives of this study were to distinguish family profiles based on the level of satisfactionPalabras claves:Eating Habits, latent profiles, Satisfaction with foodAutores:Berta Schnettler, Miranda V. H., Villalobos B.Fuentes:scopus