Lin R.
42
Coauthors
9
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2020 | 5 |
| 2021 | 3 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 6 |
| Ciencias Agrícolas | 4 |
| Ciencia agraria | 2 |
| Botánica | 1 |
| Nutrición | 1 |
| Resonancia magnética nuclear | 1 |
| Nanopartícula | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 4 |
| Tecnología de las bebidas | 3 |
| Alimentación y bebidas | 3 |
| Física aplicada | 1 |
| Ingeniería química | 1 |
| Historia natural de los organismos | 1 |
| Técnicas, equipos y materiales | 1 |
| Fisiología y materias afines | 1 |
| Lengua | 1 |
| Biología | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 9 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 9 |
| Cheng S. | 9 |
| Wang S. | 7 |
| Wang H. | 5 |
| Yang H. | 3 |
| Wang Z. | 2 |
| Ranran L. | 1 |
| Wang X. | 1 |
| Yuan B. | 1 |
| Sun S. | 1 |
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Publicaciones del autor
Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (Scomber scombrus) storage
ArticleAbstract: Antimicrobial materials prepared from natural products could provide new ways to preserve seafood anPalabras claves:Autores:Cheng S., Lin R., Mingqian TanFuentes:scopusWater dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T<inf>1</inf>-T<inf>2</inf> relaxation technique during heating process
ArticleAbstract: Water dynamics and protein denaturation in surf clam during heating were studied by the two-dimensioPalabras claves:Heating process, protein denaturation, surf clam, T -T 1 2, water mobilityAutores:Cheng S., Lin R., Mingqian Tan, Wang S.Fuentes:scopusAssessment of water mobility in surf clam and soy protein system during gelation using LF-NMR technique
ArticleAbstract: Water mobility and distribution of a dual-protein system of surf clam myofibrillar protein (MP) andPalabras claves:Gelation, LF-NMR, Myofibrillar protein, Soy proteinAutores:Cheng S., Lin R., Mingqian Tan, Wang S., Wang Z.Fuentes:scopusInfluence of refrigerated storage on water status, protein oxidation, microstructure, and physicochemical qualities of atlantic mackerel (Scomber scombrus)
ArticleAbstract: Moisture migration, protein oxidation, microstructure, and the physicochemical qualities of AtlanticPalabras claves:Atlantic mackerel, Microstructure, Secondary structure of protein, Water status and distributionAutores:Cheng S., Lin R., Mingqian Tan, Wang S., Zhu B.W.Fuentes:scopusCharacterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration
ArticleAbstract: Water is a critical factor influencing the quality of mushrooms. This paper investigated the moisturPalabras claves:LF-NMR, moisture migration, MRI, quality deterioration, shiitake mushroomAutores:Cheng S., Lin R., Mingqian Tan, Ranran L., Wang S., Yang H.Fuentes:scopus