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Article(3)
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Food and Function(1)
Journal of Food Science(1)
Journal of the Science of Food and Agriculture(1)
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Ciencias Agrícolas(2)
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scopus(3)
Characterization of moisture migration of beef during refrigeration storage by low-field NMR and its relationship to beef quality
ArticleAbstract: BACKGROUND: In this study, low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imagPalabras claves:beef quality, Low-field nuclear magnetic resonance, moisture migration, rapid and non-destructive determinationAutores:Cheng S., Lin R., Mingqian Tan, Wang H., Wang X., Yang H.Fuentes:scopusGreen synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (Scomber scombrus) storage
ArticleAbstract: Antimicrobial materials prepared from natural products could provide new ways to preserve seafood anPalabras claves:Autores:Cheng S., Lin R., Mingqian TanFuentes:scopusEffects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber
ArticleAbstract: Abstract: Effectsof microwave vacuum drying (MVD) on moisture migration, microstructure, and rehydraPalabras claves:Microstructure, microwave vacuum drying, moisture migration, Nutritional characteristics, sea cucumberAutores:Cheng S., He X., Lin R., Mingqian Tan, Wang H., Wang S., Yuan L.Fuentes:scopus