Influence of refrigerated storage on water status, protein oxidation, microstructure, and physicochemical qualities of atlantic mackerel (Scomber scombrus)

Article

Abstract: Moisture migration, protein oxidation, microstructure, and the physicochemical qualities of Atlantic

Palabras claves:

Atlantic mackerel, Microstructure, Secondary structure of protein, Water status and distribution

Autores:

Cheng S., Lin R., Mingqian Tan, Wang S., Zhu B.W.

Fuentes:

scopus