Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T<inf>1</inf>-T<inf>2</inf> relaxation technique during heating process

Article

Abstract: Water dynamics and protein denaturation in surf clam during heating were studied by the two-dimensio

Palabras claves:

Heating process, protein denaturation, surf clam, T -T 1 2, water mobility

Autores:

Cheng S., Lin R., Mingqian Tan, Wang S.

Fuentes:

scopus