Camacho-Lopez S.
80
Coauthors
5
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2022 | 5 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nutrición | 5 |
| Salud pública | 3 |
| Educación superior | 1 |
| Salud Pública | 1 |
| Psicología | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 5 |
| Problemas sociales y servicios a grupos | 4 |
| Alimentación y bebidas | 1 |
| Grupos de personas | 1 |
| Economía laboral | 1 |
| Psicología diferencial y del desarrollo | 1 |
| Otros problemas y servicios sociales | 1 |
| Economía | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 2 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Nava-González E.J. | 5 |
| Valeria Carpio-Arias | 5 |
| Cavagnari B.M. | 5 |
| Rios-Castillo I. | 5 |
| Meza-Miranda E.R. | 5 |
| Landaeta-Diaz L. | 5 |
| Mauricio-Alza S. | 5 |
| Roncancio J.J.B. | 5 |
| Durán-Agüero S. | 5 |
| Núñez-Martínez B. | 5 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Characterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19
ArticleAbstract: Objective: To characterize the food profile of the Older People of Ibero-America in times of the COVPalabras claves:covid-19, FOOD, Fruit, Old adults, sugar beveragesAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Ivankovich-Guillen S., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Riveros R., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusBodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement
ArticleAbstract: Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has chPalabras claves:Body weight, Confinement, covid-19, food consumption, Ibero-AmericaAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusQuality of the diet during the COVID-19 pandemic in 11 Latin-American countries
ArticleAbstract: Background and objectives: The confinement by COVID-19 has affected the food chain and environments,Palabras claves:covid-19, Education, FOOD, Food Quality, Quarantine, WeightAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivancovich S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusPsychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
ArticleAbstract: Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhePalabras claves:anxiety levels, covid-19, Food intake, Latin America, Mental HealthAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusHealthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study
ArticleAbstract: Background: Deterioration in the health-related quality of life (HRQoL) and healthy eating behaviorPalabras claves:covid-19, Eating behavior, Exercise, Lifestyle, Mental Health, University StudentsAutores:Araneda-Flores J., Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valdés-Badilla P., Valeria Carpio-AriasFuentes:googlescopus