Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Article

Abstract: Background and objectives: The confinement by COVID-19 has affected the food chain and environments,

Palabras claves:

covid-19, Education, FOOD, Food Quality, Quarantine, Weight

Autores:

Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivancovich S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-Arias

Fuentes:

scopus