Production of tortillas from nixtamalized corn flour enriched with Andean crops flours: Faba-bean (Vicia faba) and white-bean (Phaseolus vulgaris)

Article

Abstract: This study aims to produce corn nixtamalized tortillas enriched with faba-bean (25%, 50%, 75% w/w) a

Palabras claves:

Andean crops, enrichment, Gluten-free, Legumes, Nixtamalization

Autores:

Diego Salazar Garces, Mirari Y. Arancibia, Rodas M.

Fuentes:

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