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EFSA Journal(49)
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scopus(49)
Assessment of the application for renewal of authorisation of Actisaf <sup>®</sup> Sc47 (Saccharomyces cerevisiae CNCM I-4407) for lambs for fattening, minor dairy ruminants, horses and pigs for fattening
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Actisaf Sc47, dairy small ruminants, horses and pigs for fattening, lambs for fattening, Saccharomyces cerevisiae CNCM I-4407, safety, Zootechnical additiveAutores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brozzi R., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusAssessment of the application for renewal of authorisation of l-arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species
ArticleAbstract: l-Arginine is an amino acid that is conditionally essential for mammalian neonates, some strict carnPalabras claves:amino acids, Corynebacterium glutamicum NITE SD 00285, l-arginine, nutritional additive, safetyAutores:Azimonti G., Bampidis V., Christensen H., Costa L.G., de Lourdes Bastos M., Dierick N.A., Dusemund B., Flachowsky G., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace J., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 for all animal species
ArticleAbstract: The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliverPalabras claves:ALKOSEL ®, Compounds of trace elements, nutritional additive, Saccharomyces cerevisiae NCYC R397, safety, selenised yeast, seleniumAutores:Azimonti G., Bampidis V., Christensen H., Cubadda F., de Lourdes Bastos M., Durjava. M.K., Dusemund B., Flachowsky G., Gropp J., Kouba M., López-Gálvez G., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusModification of the terms of authorisation of lecithins as a feed additive for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:de-oiled hydrolysed lecithins, de-oiled lecithins, efficacy and emulsifier, hydrolysed lecithins, Lecithins, safetyAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Innocenti M.L., Kolar B., Kouba M., López-Puente S., Lundebye A.K., Mantovani A., Marta López-Alonso, Mayo B., Nebbia C., Ramos F., Renshaw D., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety of Endofeed<sup>®</sup> DC (endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase) as a feed additive for chickens for fattening, laying hens, pigs for fattening and minor poultry and porcine species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Efficacy, Lactobacillus casei, QPS, safety, Silage additive, Technological additiveAutores:Anguita M., Aquilina G., Azimonti G., Bampidis V., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., de Lourdes Bastos M., Dierick N.A., Flachowsky G., Gropp J., Kolar B., Kouba M., Mantovani A., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety of L-tryptophan technically pure, produced by Escherichia coli CGMCC 3667, for all animal species based on a dossier submitted by GBT Europe GmbH
ArticleAbstract: L-Tryptophan, technically pure, is a feed additive produced by fermentation with a genetically modifPalabras claves:amino acids and their salts and analogues, Efficacy, genetically modified microorganisms, L-tryptophan, nutritional additive, safetyAutores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Glandorf B., Gropp J., Herman L., Kolar B., Kouba M., Küarenlampi S., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety of concentrated L-lysine (base), L-lysine monohydrochloride and L-lysine sulfate produced using different strains of Corynebacterium glutamicum for all animal species based on a dossier submitted by FEFANAasbl
ArticleAbstract: The EFSA FEEDAP Panel previously (2016) could not conclude on the safety of certain concentrated liqPalabras claves:amino acids, concentrated liquid L-lysine base, Concentrated liquid l-lysine HCl, L-lysine HCl, l-lysine sulfate, nutritional additive, safetyAutores:Aguilera J., Azimonti G., Bampidis V., Christensen H., Costa L.G., de Lourdes Bastos M., Dierick N.A., Durjava. M.K., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kärenlampi S., Kouba M., Leng L., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusSafety of natural mixture of dolomite plus magnesite and magnesium-phyllosilicates (Fluidol) for all animal species
ArticleAbstract: The additive under assessment consists of a natural mixture, mainly composed of dolomite (~ 30%), maPalabras claves:anticaking agents, Dolomite, magnesite, magnesium-phyllosilicates, safety, target species, technological additivesAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Innocenti M.L., Kolar B., Kouba M., López-Puente S., Lundebye A.K., Mantovani A., Marta López-Alonso, Mayo B., Nebbia C., Ramos F., Renshaw D., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety of vitamin B <inf>2</inf> (80%) as riboflavin produced by Bacillus subtilis KCCM-10445 for all animal species
ArticleAbstract: Riboflavin (80%) is a feed additive produced by fermentation of a genetically modified Bacillus subtPalabras claves:genetically modified microorganism, nutritional additive, riboflavin, safety, vitamin B 2Autores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety of vitamin D<inf>3</inf> addition to feedingstuffs for fish
ArticleAbstract: During 2012–2014, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAPPalabras claves:Cholecalciferol, FISH, nutritional additive, safety, vitamin D 3, vitamins and pro-vitaminsAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Costa L.G., Dierick N., Flachowsky G., Gropp J., Kolar B., Kouba M., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Tarres-Call J., Villa R.E., Wallace R.J., Wester P.Fuentes:scopus