Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives

Review

Abstract: Consumer interest in protein rich diets is increasing, with more attention being paid to the protein

Palabras claves:

FOOD DESIGN, food safety, FUNCTIONALITY, microbial proteins, plant proteins

Autores:

Boukid F., Bover-Cid S., Castellari M., Cristina M. Rosell, Rosene S.

Fuentes:

scopus