Pea protein ingbkp_redients: A mainstream ingbkp_redient to (re)formulate innovative foods and beverages.

Review

Abstract: Background: Pea (Pisum sativum) proteins are emerging as a popular alternative to those conventional

Palabras claves:

Concentrate, Food Industry, FUNCTIONALITY, Isolate, Pea proteins, processing

Autores:

Boukid F., Castellari M., Cristina M. Rosell

Fuentes:

scopus