Mostrando 2 resultados de: 2
Subtipo de publicación
Article(2)
Área de conocimiento
Ciencia de los alimentos(1)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(2)
ODS 12: Producción y consumo responsables(1)
ODS 14: Vida submarina(1)
ODS 3: Salud y bienestar(1)
ODS 9: Industria, innovación e infraestructura(1)
Origen
scopus(2)
Detection of Sesame Oil Adulteration Using Low-Field Nuclear Magnetic Resonance and Chemometrics
ArticleAbstract: Identification of edible oil adulteration is an essential task for oil quality control. In this studPalabras claves:Adulteration, Chemometrics, LF-NMR, nondestructive analysis, Sesame oilAutores:Liu K., Mingqian Tan, Wang R., Wang X.Fuentes:scopusA non-invasive NMR and MRI method to analyze the rehydration of dried sea cucumber
ArticleAbstract: Sea cucumbers possess high-value and bioactive components that have been used for human food and phaPalabras claves:Autores:Geng S., Ma X.J., Mingqian Tan, Wang H., Wang J., Wang X., Xiao S.Fuentes:scopus