New advances in the determination of free and bound phenolic compounds of banana passion fruit pulp (Passiflora tripartita, var. mollissima (kunth) l.h. bailey) and their in vitro antioxidant and hypoglycemic capacities

Article

Abstract: Banana passion fruit (Passiflora tripartite L.H. Bailey) is a lesser known species of the genus Pass

Palabras claves:

ABTS, Antihyperglycemic activity, bioactive compounds, Dpph, Flavan-3-ols, FRAP, Fruit, HPLC-ESI-TOF-MS, PASSIFLORA, Proanthocyanidins

Autores:

García-Villanova B., Giambanelli E., Gómez-Caravaca A.M., Guerra-Hernández E.J., Jorge G. Figueroa, Ruiz-Torralba A., Verardo V.

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