Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
Slow Tourism, Food and Cities: Pace and the Search for the "Good Life"(1)
Sustainability (Switzerland)(1)
Área temáticas
Costumbres generales(1)
Gestión de hogares públicos(1)
Historia de Sudamérica(1)
Producción(1)
Salud y seguridad personal(1)
Origen
scopus(2)
Food tourism in indigenous settings as a strategy of sustainable development: The case of Ilex guayusa Loes. In the Ecuadorian amazon
ArticleAbstract: This paper seeks to contribute to the discussion on how to enhance food tourism in emerging, tropicaPalabras claves:Ancestral Knowledge, Biodiversity, Food tourism, Guayusa, Indigenous Communities, KichwaAutores:Edgardo I. Garrido-Pérez, Morocho P.Y., Sidali K.L.Fuentes:scopusSuccessful integration of slow and sustainable tourism: A case study of food tourism in the alpine region of Algovia, Germany
Book PartAbstract:Palabras claves:Autores:María de Obeso, Sidali K.L.Fuentes:scopus