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Between food delicacies and food taboos: A structural equation model to assess Western students’ acceptance of Amazonian insect food
ReviewAbstract: Interest in commercializing insect-based foods is growing steadily. Nevertheless, most Western consuPalabras claves:entomophagy, ethnoentomology, Food neophobia, Food taboos, Persuasión, STRATEGIES, structural equation modelingAutores:Edgardo I. Garrido-Pérez, Pizzo S., Schamel G., Sidali K.L.Fuentes:scopusFood tourism in indigenous settings as a strategy of sustainable development: The case of Ilex guayusa Loes. In the Ecuadorian amazon
ArticleAbstract: This paper seeks to contribute to the discussion on how to enhance food tourism in emerging, tropicaPalabras claves:Ancestral Knowledge, Biodiversity, Food tourism, Guayusa, Indigenous Communities, KichwaAutores:Edgardo I. Garrido-Pérez, Morocho P.Y., Sidali K.L.Fuentes:scopus