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Biological control of Corynespora cassicola and Drechslera tritici-repentis
ArticleAbstract: Chemical control is the most widely used method for disease management in significant crops such asPalabras claves:Bacillus sp, Mycelial growth inhibition, Pantoea aglomerans, Pseudomonas fluorencensAutores:Avozani A., Denardin N., Felipe Rafael Garcés Fiallos, Silva A.G., Tonin R.B., Tumelero A.I.Fuentes:googlescopusDroplet spectrum and fungicide efficiency in the control of Asian soybean rust (Phakopsora pachyrhizi Syd. & P. Syd.)
ArticleAbstract: The aim of this study was to evaluate the chemical control of Asian soybean rust (Phakopsora pachyrhPalabras claves:Application technology, Chemical control, controlled conditions, Disease assessment, GLYCINE MAX, Inoculation, interactionsAutores:Boller W., Durante-Danelli A.L., Felipe Rafael Garcés Fiallos, Tonin R.B.Fuentes:googlescopusIn vitro mycelial sensitivity of macrophomina phaseolina to fungicides
ArticleAbstract: Black root rot, caused by Macrophomina phaseolina (Tass.) Goid., is the most common root disease inPalabras claves:Fungitoxicity, Glycine max L., Root rotAutores:Avozani A., Durante Danelli A., Felipe Rafael Garcés Fiallos, Reis E., Tonin R.B., Zoldan S.Fuentes:googlescopus