Mostrando 2 resultados de: 2
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Article(2)
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Ciencia agraria(1)
Ciencia de los alimentos(1)
Microbiología(1)
Resistencia antimicrobiana(1)
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scopus(2)
Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products
ArticleAbstract: The objective of this work was to evaluate the antimicrobial potential of different extracts of SimiPalabras claves:antimicrobial activity, chicken broth, fish hamburgers, pathogenic bacteria, Simira ecuadorensis extract, spoilage bacteriaAutores:Diez A.M., Jaime I., Jorge Felipe Reyes, Melero B., Rovira J.Fuentes:scopusAntioxidant capacity and pungency of 'Horcal' onion under refrigerated storage
ArticleAbstract: Onions (Allium cepa L.) are beneficial for human health. This benefit is attributed to the polyphenoPalabras claves:Allium cepa L., Nitrogen, Nutrient, Pyruvic acid, soil type, Total polyphenolsAutores:Collado-Fernández M., De Las Heras M., Fombellida A., Jaime I., Nardy Diez, Rovira J.Fuentes:scopus