Mercury contents in relation to biometrics and proximal composition and nutritional levels of fish eaten from the Western Mediterranean Sea (Almería bay)

Article

Abstract: Total liver and muscle mercury, and muscular composition, biometrics and trophic levels, were determ

Palabras claves:

Fish biometrics, food safety, Mediterranean seafood, Mercury, Trophic relationship

Autores:

Gil C., María José Sánchez-Muros, Morote E., Ramos-Miras J., Rodríguez Martin J., Torrijos M.

Fuentes:

scopus