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Oat-derived β-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia
Conference ObjectAbstract: OBJECTIVE: To investigate the effect of bread formulated with 6 g of β-glucan (oat soluble fiber) onPalabras claves:HDL cholesterol, LDL cholesterol, LDL cholesterol/HDL cholesterol ratio, Non-HDL cholesterol, Oat soluble fiber, Total cholesterol/HDL cholesterol ratio, β-glucanAutores:Arias N., Arráiz N., Cano-Ponce C., Hernández-Hernandez R., Inglett G.E., Israili Z.H., Leal-Gonzalez E., Mengual-Moreno E., Reyna-Villasmil N., Souki-Rincón A., Valasco M., Valmore BermúdezFuentes:scopusSweeteners and beta-glucans improve metabolic and anthropometrics variables in well controlled type 2 diabetic patients.
ArticleAbstract: The introduction of fat and carbohydrates replacers has been a revolutionary advance in treating obePalabras claves:Autores:Ambard M.J., Cano-Ponce C., Ferrer M.A., Inglett G.E., Medina M.T., Nuñez M., Reyna-Villasmil N., Souki-Rincón A., Valmore BermúdezFuentes:scopus