Short communication. Influence of phenological stage on the antioxidant activity of Thymus zygis s. l. essential oil

Article

Abstract: When a species has proven antioxidant capacity and possible commercial application it is important t

Palabras claves:

Antioxidant capacity, chemical composition, Iberian Peninsula, Lamiaceae, Phytogenetic resources, Thyme

Autores:

Cases Capdevila M.A., Gervasini Rodríguez C., José Blanco-Salas, Pérez-Alonso M.J., Trinidad Ruiz-Téllez, Vázquez-Pardo F.M.

Fuentes:

scopus