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Article(4)
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Journal of Agricultural and Food Chemistry(1)
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Plant Foods for Human Nutrition(1)
Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
ArticleAbstract: Several polifloral honeys from the Apis mellifera and Melipona beecheii bee were analyzed to evaluatPalabras claves:antimicrobial activity, Honey, Mellipona beecheii, Polyphenols, Total antioxidant capacityAutores:Afrin S., Battino M.A., Brenciani A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Giovanetti E., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Morroni G., Santos-Buelga C., Simoni S.Fuentes:googlescopusGuava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress
ArticleAbstract: We analyzed guava fruits (Psidium guajava L. cv. Red Suprema) from Cuba to determine their chemicalPalabras claves:Antioxidant capacity, Guava fruit, Human dermal fibroblast, Oxidative StressAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L.Fuentes:googlescopusOverexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells
ArticleAbstract: Food fortification through the increase and/or modulation of bioactive compounds has become a majorPalabras claves:anthocyanidin synthase, anticancer effects, apoptosis, flavonoids, mitochondrial functionality, RNA-seq, ROS, strawberry, TranscriptomeAutores:Afrin S., Amaya I., Battino M.A., Capocasa F., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Molesini B., Pandolfini T., Rosati C., Sabbadini S., Sánchez-Sevilla J.F.Fuentes:googlescopusPhytochemical composition and cytotoxic effects on liver hepatocellular carcinoma cells of different berries following a simulated in vitro gastrointestinal digestion
ArticleAbstract: Berry fruits are rich in nutrients and polyphenols, providing potential health benefits. UnderstandiPalabras claves:Berry, Bioavailability, Cytotoxicity, In vitro gastrointestinal digestion, PolyphenolsAutores:Afrin S., Agudo P., Battino M.A., Blyth L., Bompadre S., Brennan R.M., Capocasa F., Crespo J., de Oliveira P.N.B., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Masias M., Mazzoni L., McDougall G.J., Mezzetti B., Santos C.N., Stewart D.Fuentes:googlescopus