Evaluation of Growth-Based Predictions of Carcass Fat and Marbling at Slaughter Using Ultrasound Measurements

Article

Abstract: Carcass data from serially slaughtered steers fed different dietary energy sources during background

Palabras claves:

cattle, Fat thickness, growth, marbling, Ultrasound

Autores:

Choi C., Christian Ponce, Dean D., Herring A., Lunt D., Rhoades R., Ribeiro F., Riley D., Sawyer J., Smith S., Tedeschi L.

Fuentes:

google

scopus