Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

Article

Abstract: In recent years it has been confirmed that the consumption of olive oil prevents the oxidation of bi

Palabras claves:

High density lipoproteins, Olive oil, Phenolic content, tandem mass spectrometry, Ultra-high performance liquid chromatography

Autores:

Aida Maribel Chisaguano Tonato, Castellote A.I., Covas M.I., Fernández-Ávila C., Fitó M., López-Sabater M.C., Montes R., Muñoz-Aguallo D., Nyyssönen K., Zunft H.J.

Fuentes:

scopus