Molecular Gastronomy in Spain

Article

Abstract: Beyond the overwhelming international success of Ferrán Adria, Spain has been one of the countries w

Palabras claves:

chefs, Education, Molecular gastronomy, RESEARCH, spain, TECHNOLOGY

Autores:

Arboleya J.C., Fiszman S., Garrido M.D., Laguarda S., Martínez‐monzó J., P. García-Segovia, Palacios V., Ruiz J., Vercet A.

Fuentes:

scopus