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Conference Object(2)
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High Pressure Research(2)
Área temáticas
Tecnología alimentaria(2)
Alimentación y bebidas(1)
Microorganismos, hongos y algas(1)
Tecnología de las bebidas(1)
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scopus(2)
Microbial inactivation by ultra high-pressure homogenisation on fresh apple juice
Conference ObjectAbstract: The effect of ultra high-pressure homogenisation (UHPH) on the microbial shelf life of fresh apple jPalabras claves:Apple juice, Microbial inactivation, Ultra high-pressure homogenisationAutores:Gervilla R., Guamis B.V., Jordi Saldo, Roig-Sagués A.X., Suárez-Jacobo A.Fuentes:scopusUse of ultra-high-pressure homogenization to preserve apple juice without heat damage
Conference ObjectAbstract: Ultra-high-pressure homogenization (UHPH) is a technology for continuous treatment of fluid food proPalabras claves:Apple juice, Browning index, COLOR, High pressure homogenization, HMF, Sensory characteristicsAutores:Gervilla R., Guamis B.V., Jordi Saldo, Roig-Sagués A.X., Suárez-Jacobo A.Fuentes:scopus