Omega-3 polyunsaturated fatty acids and cardiovascular health: a molecular view into structure and function

Review

Abstract: Given the notorious impact of cardiovascular disease (CVD) as the current leading cause of mortality

Palabras claves:

Cardiovascular disease, Docosahexaeonic acid, Eicosapentaenoic acid, Omega-3 polyunsaturated fatty acids

Autores:

Calvo M.J., Chávez-Castillo M., Luzardo E., Martínez M.S., Salazar-Vílchez J., Torres W., Valmore Bermúdez, Velasco M., Villasmil N.

Fuentes:

scopus