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Influence of the structural changes during alkaline cooking on the thermal, rheological, and dielectric properties of corn tortillas
ArticleAbstract: Basic data on thermal, dielectric, and infrared spectra properties of cooked tortillas were investigPalabras claves:Autores:Alvarado-Gil J.J., Figueroa-Cárdenas J.d.D., González-Hernandez J., Martin Yañez-Limon, Martínez-Bustos F., Martínez-Montes J.L., Miranda L.C.M., Rodríguez M.E., Sánchez-Sinencio F., Silva M.D., Vargas H.Fuentes:scopusReactive Extrusion as a Pretreatment in Cassava (Manihot esculenta Crantz) and Pea (Pisum sativum L.) Starches to Improve Spinnability Properties for Obtaining Fibers
ArticleAbstract: Starch is a biocompatible and economical biopolymer in which interest has been shown in obtaining elPalabras claves:Cassava starch, Electrospinning, Entanglement concentration, fibers, pea starch, Reactive extrusionAutores:Martin Yañez-Limon, Martínez-Bustos F., Ramírez-Bon R., Tochihuitl-Vázquez D.Fuentes:scopus