Reactive Extrusion as a Pretreatment in Cassava (Manihot esculenta Crantz) and Pea (Pisum sativum L.) Starches to Improve Spinnability Properties for Obtaining Fibers

Article

Abstract: Starch is a biocompatible and economical biopolymer in which interest has been shown in obtaining el

Palabras claves:

Cassava starch, Electrospinning, Entanglement concentration, fibers, pea starch, Reactive extrusion

Autores:

Martin Yañez-Limon, Martínez-Bustos F., Ramírez-Bon R., Tochihuitl-Vázquez D.

Fuentes:

scopus