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Article(3)
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European Journal of Plant Pathology(1)
Plant and Soil(1)
Proceedings of the National Academy of Sciences of the United States of America(1)
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Agricultura y tecnologías afines(1)
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scopus(3)
Dietary species richness as a measure of food biodiversity and nutritional quality of diets
ArticleAbstract: Biodiversity is key for human and environmental health. Available dietary and ecological indicatorsPalabras claves:Biodiversity, Diet quality, Food biodiversity, malnutrition, sustainable dietsAutores:Daniela PhD Penafiel, de Baets B., Hunter D., Kennedy G., Kolsteren P., Ky H.T., Lachat C., Ntandou-Bouzitou G., Odhiambo F.O., Raneri J.E., Ratnasekera D., Remans R., Smith K.W., Termote C., Van Damme P., Vanhove W., Verzelen K.Fuentes:googlescopusEffects of plant growth-promoting rhizobacteria on nodulation of Phaseolus vulgaris L. are dependent on plant P nutrition
ArticleAbstract: Several plant growth-promoting rhizobacteria (PGPR) have shown potential to enhance nodulation of lePalabras claves:Common bean, Nodulation, Phosphorus deficiency, Phytohormones, Plant growth-promoting rhizobacteriaAutores:Croonenborghs A., Michiels J., Remans R., Roldán Torres Gutiérrez, Vanderleyden J.Fuentes:googlescopusPhysiological and genetic analysis of root responsiveness to auxin-producing plant growth-promoting bacteria in common bean (Phaseolus vulgaris L.)
ArticleAbstract: Plant root development can be largely affected through the association of roots with plant growth-prPalabras claves:Common bean, Indole-3-acetic acid, Plant growth-promoting rhizobacteria, Quantitative trait loci, Root responsivenessAutores:Beebe S., Blair M., Croonenborghs A., El-Howeity M., Manrique G., Michiels J., Rao I.M., Remans R., Roldán Torres Gutiérrez, Tovar E., Vanderleyden J.Fuentes:googlescopus