Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
EFSA Journal(2)
Área de conocimiento
Microbiología(2)
Origen
scopus(2)
Safety of the fermentation product of Aspergillus oryzae NRRL 458 (Amaferm<sup>®</sup>) as a feed additive for dairy cows (Biozyme Inc.)
ArticleAbstract: Amaferm® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha-amylasePalabras claves:Amaferm, dairy cows, digestibility enhancers, Renewal, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Christensen H., de Lourdes Bastos M., Dierick N.A., Dusemund B., Edoardo Villa R., Fašmon Durjava M., Galobart J., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Prieto Maradona M., Ramos F., Sanz Y., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of monosodium l-glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80187 for all animal species (CJ Europe GmbH)
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or substancesPalabras claves:Autores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Edoardo Villa R., Fašmon Durjava M., Galobart J., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Ramos F., Sanz Y., Tarres-Call J., Woutersen R.Fuentes:scopus