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Article(2)
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Journal of Food Composition and Analysis(1)
Zeitschrift für Lebensmittel-Untersuchung und -Forschung(1)
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Tecnología alimentaria(2)
Alimentación y bebidas(1)
Procesado de productos lácteos y afines(1)
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Ciencia de los alimentos(2)
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scopus(2)
Preservation of raw milk with CO<inf>2</inf> - Sensory evaluation of heat-processed milks
ArticleAbstract: The effect of CO2 on the growth of psychrotrophic milk spoilage organisms was studied, both in raw fPalabras claves:Autores:Calvo M., Lourdes Amigo, Olano A.Fuentes:scopusStudy of galactooligosaccharide composition in commercial fermented milks
ArticleAbstract: A simple high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAPalabras claves:Bifidobacteria, Commercial fermented milks, Galactooligosaccharides, HPAEC-PAD, Lactobacillus casei, Yogurt culturesAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A.Fuentes:scopus