The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributes

Article

Abstract: This survey concerns industrial bread making and has been carried out within the European project en

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Autores:

Colic-Baric I., Collar C., Cristina M. Rosell, Curic D., Lambert J.L., Le-Bail A., Petit C., Sikora M., Van-Haesendonck I., Vnzeveren E., Ziobro R., Zuniga R.

Fuentes:

scopus