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Biomaterials(1)
Food Chemistry(1)
Food Science and Human Wellness(1)
International Journal of Biological Macromolecules(1)
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Microorganismos, hongos y algas(3)
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scopus(4)
Fluorescent carbon dots in baked lamb: Formation, cytotoxicity and scavenging capability to free radicals
ArticleAbstract: The formation and properties of nanostructures during food processing have attracted much attentionPalabras claves:baked lamb, Carbon dots, Cell oxidative damage, Free radicalsAutores:Bi J., Liu S., Mingqian Tan, Na X., Wang H., Xie Y., Zhang L.Fuentes:scopusEffect of dual targeting procyanidins nanoparticles on metabolomics of lipopolysaccharide-stimulated inflammatory macrophages
ArticleAbstract: Inflammation plays an important role in the occurrence and development of many inflammatory diseasesPalabras claves:inflammation, LIPOPOLYSACCHARIDE, Macrophages, Metabolomics, Procyanidins nanoparticlesAutores:Chen Y., Cui W., Gu S., Li B., Mingqian Tan, Tie S., Wang H., Xing S., Zhang L.Fuentes:scopusOrally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviation
ArticleAbstract: Orally targeted strategy of anti-inflammatory agents has attracted tremendous attention for reducingPalabras claves:Macrophages, Mitochondria, Oral administration, Sequence-targeted, Ulcerative ColitisAutores:Chen Y., Cui W., Hua Z., Mingqian Tan, Su W., Tie S., Yu X., Zhang L.Fuentes:scopusProtein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites
ArticleAbstract: Food-borne carbon dots (FCDs) produced naturally during food thermal processing are one of importantPalabras claves:Cellular metabolism, Cytotoxicity, Food-borne carbon dots, INTERACTION, Protein coronaAutores:Abd El-Aty A.M., Cui G., Liu R., Mingqian Tan, Wang H., Zaky A.A., Zhang L.Fuentes:scopus