Quirós A.
16
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2005 | 1 |
| 2007 | 2 |
| 2009 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 6 |
| Nutrición | 4 |
| Péptido | 2 |
| Investigación de mercado | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Farmacología y terapéutica | 3 |
| Alimentación y bebidas | 3 |
| Salud y seguridad personal | 2 |
| Fisiología humana | 2 |
| Microorganismos, hongos y algas | 1 |
| Tecnología alimentaria | 1 |
| Bioquímica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Lourdes Amigo | 5 |
| Recio I. | 4 |
| Hernandez-Ledesma B. | 2 |
| Ramos M. | 2 |
| López-Expósito I. | 1 |
| Molina E. | 1 |
| Del Mar Contreras M. | 1 |
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Top Keywords
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Publicaciones del autor
Sensory Profiling of Market Milks
Book PartAbstract:Palabras claves:Correct sensory evaluation of milk sample, Liquid milk product and milk beverage types, Microbial flavour defects of dairy products - caused by bacteria, yeasts or moulds, Milk flavour criticisms and suggested flavour scores for milk, New processing techniques and packaging materials and minimising undesirable off-flavours, Off-flavour attributes characterised in milk - sensory scheme of American Dairy Science Association (ADSA), Sanitation - key factor in microbial flavour prevention, Sensory attributes of flavour defects, Sensory profiling of market milks, Soymilk consumption growing in popularityAutores:Lourdes Amigo, Molina E., Quirós A.Fuentes:scopusCasein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides
Conference ObjectAbstract: The aim of this work was to investigate the presence of antioxidant and ACE-inhibitory activity in oPalabras claves:angiotensin-converting enzyme-inhibitory activity, Antibacterial activity, Antioxidant activity, Bioactive peptide, α -casein s2, κ-caseinAutores:López-Expósito I., Lourdes Amigo, Quirós A., Recio I.Fuentes:scopusIdentification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin
ArticleAbstract: Seven human milks were subjected to an in vitro digestion with pepsin and pancreatin to identify thePalabras claves:ACE-inhibitory peptides, Antioxidant activity, Digestion, Human milk, Infant formula, Mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Recio I.Fuentes:scopusAngiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
ArticleAbstract: In this study, a potent angiotensin-converting enzyme (ACE)-inhibitory activity was found in a commePalabras claves:angiotensin-converting enzyme-inhibitory activity, Caprine kefir, Mass spectrometry, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopusStability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties
ArticleAbstract: Physiological digestion plays a key role in the formation and degradation of angiotensin-convertingPalabras claves:ACE-inhibitory peptides, antihypertensive activity, Competitive inhibitors, Fermented milk, Simulated gastrointestinal digestionAutores:Del Mar Contreras M., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopus