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scopus(2)
Sensory Profiling of Market Milks
Book PartAbstract:Palabras claves:Correct sensory evaluation of milk sample, Liquid milk product and milk beverage types, Microbial flavour defects of dairy products - caused by bacteria, yeasts or moulds, Milk flavour criticisms and suggested flavour scores for milk, New processing techniques and packaging materials and minimising undesirable off-flavours, Off-flavour attributes characterised in milk - sensory scheme of American Dairy Science Association (ADSA), Sanitation - key factor in microbial flavour prevention, Sensory attributes of flavour defects, Sensory profiling of market milks, Soymilk consumption growing in popularityAutores:Lourdes Amigo, Molina E., Quirós A.Fuentes:scopusStability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties
ArticleAbstract: Physiological digestion plays a key role in the formation and degradation of angiotensin-convertingPalabras claves:ACE-inhibitory peptides, antihypertensive activity, Competitive inhibitors, Fermented milk, Simulated gastrointestinal digestionAutores:Del Mar Contreras M., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopus