Koutsoumanis K.
280
Coauthors
8
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2021 | 8 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Resistencia antimicrobiana | 5 |
| Toxicología | 4 |
| Microbiología | 4 |
| Farmacología | 3 |
| Ciencia ambiental | 1 |
| Medicina veterinaria | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 5 |
| Microorganismos, hongos y algas | 3 |
| Ingeniería química | 2 |
| Farmacología y terapéutica | 2 |
| Ganadería | 2 |
| Huertos, frutas, silvicultura | 1 |
| Alimentación y bebidas | 1 |
| Otros problemas y servicios sociales | 1 |
| Ecología | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 8 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Ferran A. | 8 |
| Pechova A. | 8 |
| Bampidis V. | 8 |
| Bengtsson-Palme J. | 8 |
| Allende A. | 8 |
| Herman L. | 8 |
| Kouba M. | 8 |
| Stella P. | 8 |
| Hilbert F. | 8 |
| Alvarez-Ordóñez A. | 8 |
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Top Keywords
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Publicaciones del autor
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 10: Quinolones: flumequine and oxolinic acid
ArticleAbstract: The specific concentrations of flumequine and oxolinic acid in non-target feed for food-producing anPalabras claves:Antimicrobial Resistance, flumequine, food-producing animals, Growth promotion, oxolinic acid, sub-inhibitory concentration, yield increaseAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline
ArticleAbstract: The specific concentrations of tetracycline, chlortetracycline, oxytetracycline and doxycycline in nPalabras claves:Antimicrobial Resistance, chlortetracycline, doxycycline, food-producing animals, Growth promotion, oxytetracycline, TetracyclineAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: Methodology, general data gaps and uncertainties
ArticleAbstract: The European Commission requested EFSA to assess, in collaboration with EMA, the specific concentratPalabras claves:Antimicrobial Resistance, antimicrobial resistance selection concentration (FARSC), food-producing animals, Growth promotion, minimal selective concentration (MSC), sub-inhibitory concentration, yield increaseAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin
ArticleAbstract: The specific concentrations of apramycin, paromomycin, neomycin and spectinomycin in non-target feedPalabras claves:Antimicrobial Resistance, apramycin, food-producing animals, Growth promotion, neomycin, paromomycin, spectinomycinAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin
ArticleAbstract: The specific concentrations of lincomycin in non-target feed for food-producing animals, below whichPalabras claves:Antimicrobial Resistance, Feed Antimicrobial Resistance Selection Concentration (FARSC), food-producing animals, Growth promotion, lincomycin, sub-inhibitory concentration, yield increaseAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopus