Knowledge, perceptions, and behavior related to salt consumption, health, and nutritional labeling in Argentina, Costa Rica, and Ecuador

Article

Abstract: Objective. To identify the knowledge, perceptions, and behavior related to the consumption of salt a

Palabras claves:

argentina, attitudes, cardiovascular diseases, COSTA RICA, Dietary, ECUADOR, Food habits, Food labeling, Health knowledge, practice, Sodium

Autores:

Blanco-Metzler A., De los Ángeles Montero-Campos M., María Lorena Goetschel, Mejía R., Patricia Mogrovejo, Peña L., Sánchez G., Soledad Varea

Fuentes:

google

scopus