Mostrando 6 resultados de: 6
Subtipo de publicación
Article(6)
Publisher
International Journal of Systematic and Evolutionary Microbiology(3)
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology(1)
Brazilian Journal of Microbiology(1)
LWT(1)
Cashew wine and volatile compounds produced during fermentation by non-Saccharomyces and Saccharomyces yeast
ArticleAbstract: Making wines from tropical fruits with pleasant sensory characteristics has gradually gained potentiPalabras claves:Cashew, Co-fermentation, Non-Saccharomyces, Tropical fruits, Volatile compoundsAutores:Ana Luiza Freire, Costa A.S.P.d., Gomes F.d.C.O., Hernández-Macedo M.L., Machado A.M.d.R., Mendonça M.d.C., Padilha F.F., Rêgo E.S.B., Rosa C.A.Fuentes:scopusKodamaea transpacifica f.a., sp. nov., a yeast species isolated from ephemeral flowers and insects in the galápagos islands and Malaysia: Further evidence for ancient human transpacific contacts
ArticleAbstract: Twenty-four yeast strains were isolated from ephemeral flowers of Ipomoea spp. and Datura sp. and thPalabras claves:Autores:Freitas L.F.D.d., Javier Carvajal Barriga, Lachance M.A., Patricia Portero-Barahona, Rosa C.A.Fuentes:scopusXylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov.
ArticleAbstract: This study evaluated d-xylose-assimilating yeasts that are associated with rotting wood from the GalPalabras claves:Cyberlindneragalapagoensis sp. nov, d-xylose conversion, Galápagos Archipelago, Sugarcane bagasse hemicellulose hydrolysate, Xylitol, yeastsAutores:Cadete R.M., Cheab M., da Silva S., Dussán K., Javier Carvajal Barriga, María Cristina Guamán-Burneo, Patricia B. Portero, Rosa C.A.Fuentes:scopusZygotorulaspora cariocana sp. Nov., a yeast species isolated from tree bark in brazil
ArticleAbstract: Six strains of a novel yeast species were isolated from tree bark collected in the Atlantic Forest aPalabras claves:atlantic forest, Nov, Tree bark, Yeast species, Zygotorulaspora cariocana spAutores:Ana Luiza Freire, Cadete R.M., Lachance M.A., Morais P.B., Moreira J.D., Oliveira F.L.C., Rosa C.A., Santos A.R.O.Fuentes:scopusSaccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador
ArticleAbstract: Chicha, a type of beer made mainly with maize or cassava, is a traditional fermented beverage of thePalabras claves:chicha, Ecuadorian indigenous beers, mtDNA restriction patterns, Saccharomyces Cerevisiae, Yeast populationsAutores:Dias A.M.M., Freitas L.F.D.d., Gomes F.d.C.O., Javier Carvajal Barriga, María Cristina Guamán-Burneo, Patricia Portero-Barahona, Piló F.B., Rosa C.A.Fuentes:scopusSaccharomycopsis fodiens sp. nov., a rare predacious yeast from three distant localities
ArticleAbstract: Three strains representing a novel yeast species were recovered as part of independent collections fPalabras claves:Autores:Bowles J., Freitas L.F.D.d., Javier Carvajal Barriga, Lachance M.A., Rosa C.A.Fuentes:googlescopus