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Assessment of the application for renewal of authorisation of Biosprint<sup>®</sup> (Saccharomyces cerevisiae MUCL 39885) as a feed additive for weaned piglets
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:Biosprint, QPS, Renewal, Saccharomyces Cerevisiae, weaned piglets, Zootechnical additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of Lantharenol® (lanthanum carbonate octahydrate) for cats
ArticleAbstract: Lantharenol® is a feed additive consisting of lanthanum carbonate octahydrate. It is currently authoPalabras claves:cat, Lanthanum carbonate octahydrate, Lantharenol®, Other zootechnical additives, Renewal, zootechnical additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Chesson A., Christensen H., Dusemund B., Gropp J., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Martelli G., Mayo B., Pechova A., Petkova M., Ramos F., Renshaw D., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of selenium-enriched yeast produced by Saccharomyces cerevisiae CNCM I-3399 for all animal species
ArticleAbstract: Selenium-enriched yeast produced by Saccharomyces cerevisiae CNCM I-3399 (selenised yeast inactivatePalabras claves:Compounds of trace elements, nutritional additive, Saccharomyces cerevisiae CNCM I-3399, safety, selenised yeast, selenium, SELSAFAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of the authorisation of Actisaf<sup>®</sup> Sc 47 (Saccharomyces cerevisiae CNCM I-4407) as a feed additive for calves for rearing
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Actisaf Sc47 ®, calves for rearing, Saccharomyces cerevisiae CNCM I-4407, safety, Zootechnical additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of 26 compounds belonging to chemical group 3 (α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:chemical group 3, Flavourings, safety, Sensory additives, α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols/aldehydes/acids/estersAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of 4-phenylbut-3-en-2-one and benzophenone belonging to chemical group 21 when used as flavouring compounds for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:aromatic ketones, chemical group 21, feed flavourings, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of CI-FER™ (ferric citrate chelate) as a zootechnical feed additive for suckling and weaned piglets and minor porcine species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:CI-FER™, Efficacy, ferric citrate chelate, gut flora stabiliser, safety, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Rychen G., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of a dried aqueous ethanol extract of Melissa officinalis L. leaves when used as a sensory additive for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:dry extract, Efficacy, flavouring compounds, Melissa officinalis L., safety, Sensory additivesAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of a super critical carbon dioxide extract of Humulus lupulus L. flos when used as a feed flavouring for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:beta-acids, flavouring compounds, hop, Humulus lupulus (L.) flos, safety, Sensory additives, supercritical carbon dioxideAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dusemund B., Gregoretti L., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety and efficacy of an essential oil from Elettaria cardamomum (L.) Maton when used as a sensory additive in feed for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:cardamom, combined margin of exposure, Elettaria cardamomum (L.) Maton, Essential oil, flavourings compounds, safety, Sensory additivesAutores:Azimonti G., Bampidis V., Beelen P.V., Brantom P.G., Chesson A., Christensen H., de Lourdes Bastos M., Dusemund B., Gregoretti L., Kolar B., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopus