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Article(2)
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Alimentación y bebidas(1)
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Characterization of moisture migration of beef during refrigeration storage by low-field NMR and its relationship to beef quality
ArticleAbstract: BACKGROUND: In this study, low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imagPalabras claves:beef quality, Low-field nuclear magnetic resonance, moisture migration, rapid and non-destructive determinationAutores:Cheng S., Lin R., Mingqian Tan, Wang H., Wang X., Yang H.Fuentes:scopusInfluence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI
ArticleAbstract: Influences of multiple freeze-thaw (F-T) cycles on water status and distribution, microstructure andPalabras claves:BEEf, Freeze-thaw cycles, Microstructure, Physicochemical properties, Water status and distributionAutores:Cheng S., Li R., Mingqian Tan, Wang H., Wang X., Yang H.Fuentes:scopus