Mostrando 7 resultados de: 7
Filtros aplicados
Publisher
Nature Food(2)
Applied Physiology, Nutrition and Metabolism(1)
Journal of Applied Physiology(1)
Nature Medicine(1)
The Lancet Diabetes and Endocrinology(1)
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
ArticleAbstract: Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive devPalabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angelica Ochoa, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Coates J., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Micha R., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Webb P., Zapata M.E., Zhang J.Fuentes:scopusAuthor Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)
OtherAbstract:Palabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angélica Ochoa Avilés, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Coates J., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Sygnowska E., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Webb P., Zapata M.E., Zhang J.Fuentes:scopusGlobal, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
ArticleAbstract: Background: Diet is a major modifiable risk factor for human health and overall consumption patternsPalabras claves:Autores:Abbott P., Abdollahi M., Abedi P., Abumweis S., Adair L., Al-Daghri N., Al-Hamad N., Al-Hooti S., Al-Zenki S., Alam I., Ali J.H., Alissa E., Anderson S., Angelica Ochoa, Anzid K., Arambepola C., Arici M., Arsenault J., Asciak R., Barbieri H.E., Barengo N., Barquera S., Bas M., Becker W., Beer-Borst S., Bergman P., Biró L., Boindala S., Bovet P., Bradshaw D., Bukhary N.B., Bundhamcharoen K., Caballero M., Calleja N., Cao X., Capanzana M., Carmikle J., Castetbon K., Castro M., Cerdena C., Chang H.Y., Charlton K., Chen M.F., Chen Y., Chiplonkar S., Cho Y., Chuah K.A., Coates J., Costanzo S., Cowan M.J., Cudhea F., Damasceno A., Dastgiri S., De Henauw S., DeRidder K., Ding E.L., Dommarco R., Don R., Duante C., Duleva V., Durán-Agüero S., Ekbote V., El Ati J., El Hamdouchi A., El-kour T., Eldridge A., Elmadfa I., Erndt-Marino J., Esteghamati A., Etemad Z., Fadzil F., Farzadfar F., Fernandez A., Fernando D., Fisberg R.M., Forsyth S., Gamboa-Delgado E., Garriguet D., Gaspoz J.M., Gauci D., Geleijnse M., Ginnela B., Grosso G., Guessous I., Gulliford M.C., Gunnarsdottir I., Hadden W., Hadziomeragic A., Haerpfer C., Hakeem R., Haque A., Hashemian M., Hemalatha R., Ivan Sisa, Johana Ortíz-Ulloa, Mariana Oleas, Micha R., Miller V., Mozaffarian D., Nsour M.A., PATRICIO LOPEZ -JARAMILLO, Reedy J., Shi P., Webb P., Zhang J.Fuentes:googlescopusEffects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: A pooled analysis of 96 population-based studies with 331 288 participants
ArticleAbstract: Background: Diabetes has been defined on the basis of different biomarkers, including fasting plasmaPalabras claves:Autores:Abu-Rmeileh N.M.E., Acosta-Cazares B., Aekplakorn W., Ahmadvand A., Alberto Barceló , Ali M.K., Alkerwi A., Amouyel P., Anderssen S.A., Angélica María Ochoa Aviles, Angélica Ochoa Avilés, Anjana R.M., Aounallah-Skhiri H., Aris T., Arlappa N., Arveiler D., Assah F.K., Avdicová M., Balakrishna N., Bandosz P., Barbagallo C.M., Batieha A.M., Baur L.A., Bentham J., Bernabe-Ortiz A., Bhargava S.K., Bi Y., Bixby H., Bjerregaard P., Björkelund C., Blake M., Blokstra A., Bo Andersen L., Bo S., Boehm B.O., Boissonnet C.P., Bovet P., Brajkovich I., Breckenkamp J., Brewster L.M., Brian G.R., Bruno G., Bugge A., Can G., Cåndido A.P.C., Capuano V., Carvalho M.J., Casanueva F.F., Caserta C.A., Castetbon K., Chamukuttan S., Chaturvedi N., Chen C.J., Chen F., Chen S., Cheng C.Y., Chetrit A., Chiou S.T., Cho Y., Chudek J., Cifkova R., Claessens F., Concin H., Cooper C., Cooper R., Costanzo S., Cottel D., Cowan M.J., Cowell C., Crujeiras A.B., D'Arrigo G., Dallongeville J., Danaei G., Dankner R.S., Dauchet L., de Gaetano G., De Henauw S., De León A.C., Deepa M., Dehghan A., Dhana K., Di Castelnuovo A.F., Di Cesare M., Dolores S. Andrade, Ezzati M., Fahimi S., Hajifathalian K., Kadir K.A., Khang Y.H., Lin J.K., Lo W.C., Lu Y., Magliano D., Miranda J.J., Nsour M.A., Reis-Santos B., Riley L.M., Romdhane H.B., Salinas C.A.A., Shaw J.E., Stevens G.A., Susana Andrade, Zhou B.Fuentes:rraaescopusIncident type 2 diabetes attributable to suboptimal diet in 184 countries
ArticleAbstract: The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assePalabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angelica Ochoa, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Economos C.D., Etemad Z., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Lara-Castor L., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Micha R., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., O’Hearn M., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Wong J.B., Zapata M.E., Zhang J.Fuentes:scopusLeptin, vitamin D, and cardiorespiratory fitness as risk factors for insulin resistance in european adolescents: Gender differences in the HELENA study
ArticleAbstract: The purpose of this study was to identify the relevance of a set of risk factors for insulin resistaPalabras claves:ADOLESCENCE, determinants, DIABÉTES, hormonesAutores:Cuenca-García M., De Henauw S., Faustino R. Pérez-López, González-Gross M., Gottrand F., Jiménez-Pavón D., Kafatos A., Manios Y., Moreno L.A., Polito A., Sesé M.A., Valtueña J., Widhalm K.Fuentes:scopusIron and vitamin status biomarkers and its association with physical fitness in adolescents: The HELENA study
ArticleAbstract: There is a lack of studies that analyze the association between micronutrient-related biomarker statPalabras claves:25-hydroxyvitamin D, ADOLESCENCE, iron status, physical performance, vitaminsAutores:Breidenassel C., Castillo M.J., De Henauw S., Diaz L.E., Faustino R. Pérez-López, Ferrari M., González-Gross M., Gottrand F., Gracia-Marco L., Kafatos A., Maiani G., Molnar D., Moreno L.A., Ortega F.B., Stehle P., Valtueña J., Vicente-Rodriguez G., Widhalm K.Fuentes:scopus