The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review

Review

Abstract: In the last years, the nutritional quality of fruits has been widely evaluated and requested by cons

Palabras claves:

Antioxidant capacity, environment, Genotype, maturity, nutritional quality, PHENOLIC COMPOUNDS, processing, STORAGE, strawberry

Autores:

Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Sabbadini S.

Fuentes:

google

scopus