Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells

Article

Abstract: Food fortification through the increase and/or modulation of bioactive compounds has become a major

Palabras claves:

anthocyanidin synthase, anticancer effects, apoptosis, flavonoids, mitochondrial functionality, RNA-seq, ROS, strawberry, Transcriptome

Autores:

Afrin S., Amaya I., Battino M.A., Capocasa F., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Molesini B., Pandolfini T., Rosati C., Sabbadini S., Sánchez-Sevilla J.F.

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