Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

Article

Abstract: The objective of this study was to determine the trace element composition and the toxic metal resid

Palabras claves:

Cheese, chemometric analysis, Essential trace and toxic elements, Galicia, ICP-MS

Autores:

Castro Soares P., de Oliveira Filho E.F., Ferreiro T., Herrero-latorre C., Marta López-Alonso, Miranda M.

Fuentes:

scopus