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Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
ReviewAbstract: This review was focused on describing the combination of electrospinning and cyclodextrin inclusionPalabras claves:Antimicrobial, antioxidant, Encapsulation, Fiber, food shelf-lifeAutores:Cristina Muñoz-Shugulí, Galotto M.J., Guarda A., López-De-Dicastillo C., Rodríguez-Mercado F., Vidal C.P.Fuentes:googlescopusEncapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
ReviewAbstract: Background: Plant extract compounds have various industrial applications as well as some limitationsPalabras claves:Active compounds, Encapsulation method, Nanofiber, Nanovesicle, Shelf-lifeAutores:Cantero-López P., Cristina Muñoz-Shugulí, Lopez-Polo J., Vidal C.P.Fuentes:googlescopus